In food procession turmeric used as
an agent to impart a rich, custard-like yellow color, canned beverages and baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice,
biscuits, popcorn color, sweets, cakes, cereals, sauces, gelatins and etc. It
is a significant ingredient in curry powders. Turmeric used in savory dishes, as well as some sweet
dishes also to protect food products from sunlight.Sometimes used to color
cheese, yogurt, dry mixes, salad dressings, butter and margarine. Turmeric gives
a yellow color to some prepared mustards, canned chicken broths.
Health benefits
Components found in turmeric have
been investigated in preliminary research for their potential effects on
diseases, such as cancer, arthritis and diabetes.Turmeric reduced the severity of
pancreatitis-associated lung injury in mice. Has anti-inflammatory properties,
it is a natural treatment for arthritis and rheumatoid arthritis, liver
detoxifier.
Medical uses
Well known for its anti-inflammatory
properties, recent research has revealed that turmeric is a natural wonder,
proving beneficial in the treatment of many different health conditions
starting from cancer to Alzheimer's disease. Turmeric aid in fat metabolism and
help in treatment of fatness.
Prevention
Turmeric has anti-fungal and
anti-bacterial properties. Can stop the growth of new blood vessels in tumors
(cancer prevention). Reduces the risk of childhood leukemia. Studies have shown
that when turmeric combined with cauliflower, it prevents prostate cancer and
slows the growth of existing prostate cancer. Prevent breast cancer from
spreading to the lungs in mice.
Skin
diseases
Speeds up wound healing and
regenerates damaged skin. Used in the treatment of psoriasis and other
inflammatory skin conditions. Turmeric is a natural antiseptic and
antibacterial agent, useful in disinfecting cuts and burns.
For more info about Turmeric visit:
0 comments:
Post a Comment