The medicinal properties of Anise, Natural And Medical Herbs

The medicinal properties of Anise:

-Comfortable to the nerves, and colic reliever and cough.
-Tonic for digestion and diuretic.
-Anise is useful for childbirth and lactation process.



Anise is one of the good herbs to bring out the phlegm where taken fill a teaspoon to two tablespoons and added to fill the cup has been boiled water and leave for quarter of an hour or so, then strain and drink the cup is taken in the morning and another cup at bedtime.

And boiled anise drink hot dwell intestinal colic in infants, children and adults also benefit in the expulsion of gases, and is useful in asthma attacks, increases milk production in lactating women, and enters the star anise in many moods cough and expectorant also useful in some types of headaches, shortness of breath and alarm strong for the digestive system and appetizing.

Benefits include:

 Effective to relieve colic and stimulate digestion, diuresis, remove flatulence, remove the diseases of the chest, throat and cough, expel wind ventral, soothing light and calms nervous headache, give the children to the expulsion of gases and mitigate mourn.

How to use:

Bring to boil and then filtered seed and drink and if added with fennel was a great interest and useful, as well as with honey.

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Nefertiti Team

What is Anise?

What is Anise

 

Anise

  Anise is the real taste of licorice— its oils are distilled into the flavour for licorice sweets(not from the herb licorice, which has a different taste). Anise is natural to the eastern Mediterranean place, the Levant, and Egypt. The early Arabic name was anysum from which was taken from the Greek anison and the Latin anisun. It is one of the oldest known spice plants used both for cooking and medicinal purposes since ancient times. There is evidence that anise was used in Egypt as early as 1500 B.C. To aid food digestion the Romans enjoyed anise-spiced cakes after hefty meals and it was distributed throughout Europe by Roman legions. , anise was listed by King Edward I as a taxable drug and merchants bringing it into London paid a toll to help raise moneys to maintain and mend London bridge. Of the any of the qualities attributed to anise we like what one writer warned: “it stirreth up bodily lust”. This certified to the same spice that could infirmary off the Evil

Anise

Eye or keep away problems if placed under one’s pillow. Anise is used in the manufacture of many commercial cough syrups and sore throat medications, used to flavour other medicines and to scent soaps and perfumes. It is also claimed that anise is an effective bait for rats and

Anise

mice and the distilled oil dabbed onto a fishing lure will improve a

fisherman’s chances. Dogs are also attracted by anise — it is often an ingredient in dog food and the seeds may be used to lay drag hunt trails and also by anti-blood sport movements to put hounds off the scent.

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Anise

Anise

Anise

Anise is a delicate, white-flowered urnbelliferous annual, about 18 inches high, with secondary feather-like leaflets of bright green, hence its name (of mediaeval origin), Pimpinella, from dipinella, or twicepinnate, in allusion to the form of the leaves.

In this country Anise has been in use since the fourteenth century, and has been developed in English landscapes from the middle of the sixteenth century, but it ripens its seeds here only in very hot summers, and it is chiefly in hotter districts that it is harvested on a commercial scale, Southern Russia, Bulgaria, Germany, Malta, Spain, Italy, North Africa and Greece provid inglarge quantities. It has also been introduced into India and South America. The cultivated plant attains a noticeably larger size than the wild one.

In the East Anise was formerly used with other spices in part payment of taxes. 'Ye pay tithe of Mint, Anise and Cummin, but some authorities state that Anise is an wrong rendering and should have been converted 'Dill.'

Anise

In Virgil's time, Anise was used as a spice. Mustacae, a spiced cake of the Romans introduced at the end of a rich food, to protect againstindigestion, consisted of meal, with Anise, Cummin and other aromatics. Such a cake was sometimes brought in at the end of a marriage feast, and is, perhaps, the origin of our spiced wedding cake.

On the Continent, especially in Germany, many cakes have an aniseed flavouring, and Anise is also used as a flavouring for soups.

It is largely employed in France, Spain Italy and South America in the preparation of
. The liqueur  Anisette added to cold water on a hot summer's day, makes a most refreshing drink.

Anise is one of the herbs that was supposed to avert the Evil Eye.

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