Medical uses
Tamarin is well working treatment in
stomach disorders, general body pain, jaundice, and yellow fever, and as blood
tonic and skin cleanser. In Eastern traditional medicine, tamarind used for malarial fever, the fruit juice as an antiseptic, and for scurvy and even cough
cure. Tamarin easy reduce fever.
Ayurveda
Tamarind is used in Ayurvedic
medicine for gastric and digestion problems, and in cardio protective activity.
Ingredients
All parts of the plant are used in
medicine. Tea that made from leaves reduces
malaria fever. Because
of its healing properties tamarind
used in Ayurvedic treatment for digestive diseases. Tamarind contains many health beneficial substances: calcium,
phosphorus, iron, thiamine, riboflavin
and niacin, has a number of vitamins,
especially rich in vitamin C. Tamarind
tea can perfectly improve digestion.
In northern Nigeria, fresh stem bark
and fresh leaves are used as decoction mixed with potash for the treatment of stomach disorders, general body pain, yellow fever, and as blood tonic and skin
cleanser. In Indonesia, Malaysia and the Philippines and Javanese traditional
medicine, leaves are used as an herbal infusion for malarial fever, the fruit
tea as an antiseptic, and for scurvy and even cough cure.
For more info
about Tamarind
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