Cumin
(Cuminum cyminum), the most important spice in Asian kitchen. It has a special
flavor and odor, slightly reminiscent of nuts.
Cumin
added to meat and fish dishes, baked and stewed vegetables, and salads. Placed
in the bean, pea meal, to facilitate digestion.Also placed in a pastry and some
kind of tea.
In
France is very popular cheese and curd, flavored with cumin. In Greece
and Germany cumin added to the sausages, pot roast, sauerkraut. Cumin
used in many spice blends.
Cumin is
used in the intestine, kidney disease, diarrhea and flatulence treatment. Has
antiseptic properties (used to clean the external pimples).
For more info. about Cumin
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