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Saffron - Spice of India Restaurant

Saffron gives a luminous yellow-orange colouring to foods, widely used in Indian, European, Arab, and Turkish cuisines. In foods, saffron is used as a spice and as a flavoring agent.

Home uses
Saffron has been used as a fabric dye and in perfumery.Widely used in cooking in many cuisines, ranging from the Milanese risotto of Italy to the bouillabaisse in France and to the biryani with various meat accompaniments in South Asia.

Medical uses
Saffron has a long medicinal history as part of traditional healing; studies have shown that the spice has possible anticarcinogenic, anti-mutagenic, immunomodulating, and antioxidant properties.Saffron stigmas, and even petals, can be helpful for depression. Saffron may protect the eyes from the direct effects of bright light and retinal stress apart from slowing down macular degeneration. Other studies have indicated that saffron may have many potential medicinal properties.

Diseases treatment
Saffron used for asthma, cough, whooping cough, and to loosen phlegm (as an expectorant). It is also used for insomnia, cancer, atherosclerosis, intestinal gas (flatulence), depression, Alzheimer’s disease, fright, shock, hemoptysis, pain, heartburn, and dry skin.

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