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Tamarind

Tamarind
Tamarind

sultrytrees native to Africa. They improve throughout tropical and subtropical regions of Africa, South Asia, South America and Caribbean islands.
People located in hawaiian Asia, the Caribbean and Latin America know that eating tamarind means eating healthy. The tamarind casually consumed in these regions has many health added benefits for those who eat them. So, the next time you cruise trip the Asian supermarket aisles create sure to pick up a few of theses treats.
Tamarind can be described in two words multi-purpose plant. There are many different tamarind benefits you can get which do not only give positive effects for your health

uses of Tamarind:

Tamarind

Tamarind pulp is used for jams, syrups and sweets. In the West, tamarind contributes to the preparation of Worcestershire and barbecue sauces and other meat condiments.
Tamarind juice is used as a washing agent of brass, copper and other metal.

The health benefits of Tamarind


Tamarind

Tamarind is a good source of herbal antioxidants that fight against cancer. Tamarind
contains carotenes, vitamin C, flavanoids and the B-vitamins

Tamarind safeguard sagainst vitamin C deficiency

Tamarind decreases fevers and gives protection against colds

Tamarind helps the body digest food

Tamarind is used to take care of bile disorders

Tamarind is a slight laxative

Tamarind lowers cholesterol

Tamarind promotes a healthy heart

Tamarind can be gargled to ease sore throat

Tamarind applied to the skin to heal inflammation

1 comments:

Misty Sotto said...

I taste this kind of fruit and it taste sour but sweet, it was mixed with sweet and sour, I didn't know this before that this will be very helpful, Nice blog post.

Regards,
Misty

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