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Natural Oils - Rucola oil

Natural Oils - Rucola oil

Rucola( Eruca sativa, Gargeer,  Brassica eruca L.), is an edible annual plant, commonly known as rocket, roquette, rucola, rugula, or arugula. It is an annual plant growing 20–100 centimetres in height. The leaves are deeply pinnately lobed with four to ten small lateral lobes and a large terminal lobe. The flowers are 2–4 cm in diameter, arranged in a corymb; the petals are creamy white with purple veins, and the stamens yellow; the sepals are shed soon after the flower opens. The fruit is a siliqua (pod) 12–35 millimetres long with an apical beak, and containing several seeds.

Benefits and opportunities

Normalizes metabolism, promotes weight loss (2 teaspoon before meal).  Rucola oil rich in iron (promotes hemoglobin in the blood).Contains vitamin C, glycosides, potassium, group of B vitamins (strengthening the nervous system). Used externally as well as inside. Enhance male sexual potency.Problems with potency: 3 teaspoons during the day. It strengthens the hair follicles, wakes up "dormant" follicles, and used for hair loss.  

How to care for Rucola oil

Keep Rucola oil in a cool and dark place, tightly sealed.

Medical uses

Rucola has a balanced range of trace elements (especially iodine). Due to these substances Rucola oil affecting a positive metabolism: improved water-salt metabolism slows down the deposition of salts in the body and removes cholesterol.

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